01
Menu
The autumn menu
We print a new sheet every season, from what the farms bring in. Plates are made to share: two or three per person is about right, and the kitchen sends them out as they are ready.
01
Menu
The autumn menu
We print a new sheet every season, from what the farms bring in. Plates are made to share: two or three per person is about right, and the kitchen sends them out as they are ready.
01
Menu
The autumn menu
We print a new sheet every season, from what the farms bring in. Plates are made to share: two or three per person is about right, and the kitchen sends them out as they are ready.
On the sheet
Food, wine and drinks
V is vegetarian, VG vegan, GF without gluten. Most plates can be changed; ask us when you sit down.
Switch the tabs for the wine list and the bar.
Food
Wine
MARDI
Kitchen & wine · 41 Orchard Street
Autumn menu
Dinner, Tuesday to Saturday
To start
Warm sourdough
cultured butter
6
Breakfast radishes
anchovy butter, flaky salt
9
Small plates
Burrata
roasted delicata squash, pepitas, chili oil
16
Beef tartare
egg yolk, capers, rye crisps
18
Large plates
Tagliatelle
wild mushrooms, brown butter, parmesan
26
Half roast chicken
salsa verde, crushed potatoes
31
Hake
mussels, saffron broth, aioli toast
34
Pork chop
roast apples, grain mustard
33
After
Olive oil cake
crème fraîche, poached quince
11
Chocolate pot
sea salt, shortbread
10
Tell us about allergies when you sit down.
Prices in USD.
Point at a dish.
Its photo slides out from under the sheet.
On the sheet
Food, wine and drinks
V is vegetarian, VG vegan, GF without gluten. Most plates can be changed; ask us when you sit down.
Switch the tabs for the wine list and the bar.
Food
Wine
MARDI
Kitchen & wine · 41 Orchard Street
Autumn menu
Dinner, Tuesday to Saturday
To start
Warm sourdough
cultured butter
6
Breakfast radishes
anchovy butter, flaky salt
9
Small plates
Burrata
roasted delicata squash, pepitas, chili oil
16
Beef tartare
egg yolk, capers, rye crisps
18
Large plates
Tagliatelle
wild mushrooms, brown butter, parmesan
26
Half roast chicken
salsa verde, crushed potatoes
31
Hake
mussels, saffron broth, aioli toast
34
Pork chop
roast apples, grain mustard
33
After
Olive oil cake
crème fraîche, poached quince
11
Chocolate pot
sea salt, shortbread
10
Tell us about allergies when you sit down.
Prices in USD.
On the sheet
Food, wine and drinks
V is vegetarian, VG vegan, GF without gluten. Most plates can be changed; ask us when you sit down.
Switch the tabs for the wine list and the bar.
Food
Wine
MARDI
Kitchen & wine · 41 Orchard Street
Autumn menu
Dinner, Tuesday to Saturday
To start
Warm sourdough
cultured butter
6
Breakfast radishes
anchovy butter, flaky salt
9
Small plates
Burrata
roasted delicata squash, pepitas, chili oil
16
Beef tartare
egg yolk, capers, rye crisps
18
Large plates
Tagliatelle
wild mushrooms, brown butter, parmesan
26
Half roast chicken
salsa verde, crushed potatoes
31
Hake
mussels, saffron broth, aioli toast
34
Pork chop
roast apples, grain mustard
33
After
Olive oil cake
crème fraîche, poached quince
11
Chocolate pot
sea salt, shortbread
10
Tell us about allergies when you sit down.
Prices in USD.
02
For the table
Share the whole sheet.
For four or more, let the kitchen choose. We send out most of the menu in the order it is best eaten, and you only decide on the wine.
Tell us about allergies when you book and we will plan around them.
Mardi · the whole sheet
$68 a person
First
Sourdough, radishes, olives
Then
Burrata, tartare, chicory salad
Then
Tagliatelle and the half chicken, with potatoes and leaves
After
Olive oil cake and the chocolate pot
For tables of four or more · $45 wine pairing
02
For the table
Share the whole sheet.
For four or more, let the kitchen choose. We send out most of the menu in the order it is best eaten, and you only decide on the wine.
Tell us about allergies when you book and we will plan around them.
Mardi · the whole sheet
$68 a person
First
Sourdough, radishes, olives
Then
Burrata, tartare, chicory salad
Then
Tagliatelle and the half chicken, with potatoes and leaves
After
Olive oil cake and the chocolate pot
For tables of four or more · $45 wine pairing
02
For the table
Share the whole sheet.
For four or more, let the kitchen choose. We send out most of the menu in the order it is best eaten, and you only decide on the wine.
Tell us about allergies when you book and we will plan around them.
Mardi · the whole sheet
$68 a person
First
Sourdough, radishes, olives
Then
Burrata, tartare, chicory salad
Then
Tagliatelle and the half chicken, with potatoes and leaves
After
Olive oil cake and the chocolate pot
For tables of four or more · $45 wine pairing
03
Good to know
Before you order
Anything else, ask whoever brings your bread.
Can you cook for allergies?
+
Yes. Most plates can be made without gluten, dairy or nuts. Tell us when you book and again when you sit down, and the kitchen will say honestly what it can and cannot change.
Is there a vegetarian menu?
+
About half of the sheet is vegetarian, marked V. On request we cook the whole sheet without meat or fish for the table.
How often does the menu change?
+
A new sheet every season, four a year. A few plates come and go in between, when something runs out at the farm.
Can we bring our own wine?
+
On Tuesdays, one bottle per two guests, with a $25 corkage fee. Any other night we would rather pour you something from our list.
03
Good to know
Before you order
Anything else, ask whoever brings your bread.
Can you cook for allergies?
+
Yes. Most plates can be made without gluten, dairy or nuts. Tell us when you book and again when you sit down, and the kitchen will say honestly what it can and cannot change.
Is there a vegetarian menu?
+
About half of the sheet is vegetarian, marked V. On request we cook the whole sheet without meat or fish for the table.
How often does the menu change?
+
A new sheet every season, four a year. A few plates come and go in between, when something runs out at the farm.
Can we bring our own wine?
+
On Tuesdays, one bottle per two guests, with a $25 corkage fee. Any other night we would rather pour you something from our list.
03
Good to know
Before you order
Anything else, ask whoever brings your bread.
Can you cook for allergies?
+
Yes. Most plates can be made without gluten, dairy or nuts. Tell us when you book and again when you sit down, and the kitchen will say honestly what it can and cannot change.
Is there a vegetarian menu?
+
About half of the sheet is vegetarian, marked V. On request we cook the whole sheet without meat or fish for the table.
How often does the menu change?
+
A new sheet every season, four a year. A few plates come and go in between, when something runs out at the farm.
Can we bring our own wine?
+
On Tuesdays, one bottle per two guests, with a $25 corkage fee. Any other night we would rather pour you something from our list.
A table tonight, or a stool at the bar.
A table tonight, or a stool at the bar.
A table tonight, or a stool at the bar.