Seasonal plates and natural wine on Orchard Street.

A neighbourhood kitchen with twenty-eight seats. Dinner Tuesday to Saturday, lunch on the weekend, and a bar that keeps a few stools for walk-ins.

The dining room at Mardi in daylight

Mardi · dinner

from 5 pm

Tue – Thu

until 11

Fri – Sat

until 12

41 Orchard St

NY 10002

Barcode
Paper sticker of a wine bottle

Seasonal plates and natural wine on Orchard Street.

A neighbourhood kitchen with twenty-eight seats. Dinner Tuesday to Saturday, lunch on the weekend, and a bar that keeps a few stools for walk-ins.

The dining room at Mardi in daylight

Mardi · dinner

from 5 pm

Tue – Thu

until 11

Fri – Sat

until 12

41 Orchard St

NY 10002

Barcode
Paper sticker of a wine bottle

Seasonal plates and natural wine on Orchard Street.

A neighbourhood kitchen with twenty-eight seats. Dinner Tuesday to Saturday, lunch on the weekend, and a bar that keeps a few stools for walk-ins.

The dining room at Mardi in daylight

Mardi · dinner

from 5 pm

Tue – Thu

until 11

Fri – Sat

until 12

41 Orchard St

NY 10002

Barcode
Paper sticker of a wine bottle

01

Menu

Food and wine

We print a new menu every season, from what the farms bring in. Plates are made to share; two or three per person is about right.

Most of the forty wines on the list are poured by the glass.

Food

Wine

MARDI

Kitchen & wine · 41 Orchard Street

Autumn menu

Dinner, Tuesday to Saturday

To start

Warm sourdough

cultured butter

6

Warm sourdough

Breakfast radishes

anchovy butter, flaky salt

9

Breakfast radishes

Small plates

Burrata

roasted delicata squash, pepitas, chili oil

16

Burrata

Beef tartare

egg yolk, capers, rye crisps

18

Beef tartare

Large plates

Tagliatelle

wild mushrooms, brown butter, parmesan

26

Tagliatelle

Half roast chicken

salsa verde, crushed potatoes

31

Half roast chicken

Hake

mussels, saffron broth, aioli toast

34

Hake

Pork chop

roast apples, grain mustard

33

Pork chop

After

Olive oil cake

crème fraîche, poached quince

11

Olive oil cake

Chocolate pot

sea salt, shortbread

10

Chocolate pot

Tell us about allergies when you sit down.

Prices in USD.

Paper sticker of a tomato

Point at a dish.

Its photo slides out from under the sheet.

01

Menu

Food and wine

We print a new menu every season, from what the farms bring in. Plates are made to share; two or three per person is about right.

Most of the forty wines on the list are poured by the glass.

Food

Wine

MARDI

Kitchen & wine · 41 Orchard Street

Autumn menu

Dinner, Tuesday to Saturday

To start

Warm sourdough

cultured butter

6

Warm sourdough

Breakfast radishes

anchovy butter, flaky salt

9

Breakfast radishes

Small plates

Burrata

roasted delicata squash, pepitas, chili oil

16

Burrata

Beef tartare

egg yolk, capers, rye crisps

18

Beef tartare

Large plates

Tagliatelle

wild mushrooms, brown butter, parmesan

26

Tagliatelle

Half roast chicken

salsa verde, crushed potatoes

31

Half roast chicken

Hake

mussels, saffron broth, aioli toast

34

Hake

Pork chop

roast apples, grain mustard

33

Pork chop

After

Olive oil cake

crème fraîche, poached quince

11

Olive oil cake

Chocolate pot

sea salt, shortbread

10

Chocolate pot

Tell us about allergies when you sit down.

Prices in USD.

Paper sticker of a tomato

01

Menu

Food and wine

We print a new menu every season, from what the farms bring in. Plates are made to share; two or three per person is about right.

Most of the forty wines on the list are poured by the glass.

Food

Wine

MARDI

Kitchen & wine · 41 Orchard Street

Autumn menu

Dinner, Tuesday to Saturday

To start

Warm sourdough

cultured butter

6

Warm sourdough

Breakfast radishes

anchovy butter, flaky salt

9

Breakfast radishes

Small plates

Burrata

roasted delicata squash, pepitas, chili oil

16

Burrata

Beef tartare

egg yolk, capers, rye crisps

18

Beef tartare

Large plates

Tagliatelle

wild mushrooms, brown butter, parmesan

26

Tagliatelle

Half roast chicken

salsa verde, crushed potatoes

31

Half roast chicken

Hake

mussels, saffron broth, aioli toast

34

Hake

Pork chop

roast apples, grain mustard

33

Pork chop

After

Olive oil cake

crème fraîche, poached quince

11

Olive oil cake

Chocolate pot

sea salt, shortbread

10

Chocolate pot

Tell us about allergies when you sit down.

Prices in USD.

Paper sticker of a tomato

02

Plates

From the autumn menu

  • Warm sourdough

    Warm sourdough

    6

  • Breakfast radishes

    Breakfast radishes

    9

  • Burrata

    Burrata

    16

  • Beef tartare

    Beef tartare

    18

  • Tagliatelle

    Tagliatelle

    26

  • Half roast chicken

    Half roast chicken

    31

  • Hake

    Hake

    34

  • Pork chop

    Pork chop

    33

  • Olive oil cake

    Olive oil cake

    11

  • Chocolate pot

    Chocolate pot

    10

02

Plates

From the autumn menu

  • Warm sourdough

    Warm sourdough

    6

  • Breakfast radishes

    Breakfast radishes

    9

  • Burrata

    Burrata

    16

  • Beef tartare

    Beef tartare

    18

  • Tagliatelle

    Tagliatelle

    26

  • Half roast chicken

    Half roast chicken

    31

  • Hake

    Hake

    34

  • Pork chop

    Pork chop

    33

  • Olive oil cake

    Olive oil cake

    11

  • Chocolate pot

    Chocolate pot

    10

02

Plates

From the autumn menu

  • Warm sourdough

    Warm sourdough

    6

  • Breakfast radishes

    Breakfast radishes

    9

  • Burrata

    Burrata

    16

  • Beef tartare

    Beef tartare

    18

  • Tagliatelle

    Tagliatelle

    26

  • Half roast chicken

    Half roast chicken

    31

  • Hake

    Hake

    34

  • Pork chop

    Pork chop

    33

  • Olive oil cake

    Olive oil cake

    11

  • Chocolate pot

    Chocolate pot

    10

03

About

We opened Mardi to cook the dinner we wanted on a Tuesday night.

Mardi started in 2019 as a counter with eight stools. Now it is a room for twenty-eight, a kitchen of four and a short list of dishes that changes with the farms we buy from.

Nothing on the menu needs a reservation weeks ahead. Come for one plate and a glass at the bar, or bring six friends and order the whole sheet.

Ana and Theo, who run the place

Roast chicken with salsa verde on a red table
Radishes with anchovy butter
Paper sticker of a radish

28

seats, and six at the bar

4

menus a year, one a season

12

farms and growers we buy from

40

wines, most of them by the glass

Perforated paper edge

03

About

We opened Mardi to cook the dinner we wanted on a Tuesday night.

Mardi started in 2019 as a counter with eight stools. Now it is a room for twenty-eight, a kitchen of four and a short list of dishes that changes with the farms we buy from.

Nothing on the menu needs a reservation weeks ahead. Come for one plate and a glass at the bar, or bring six friends and order the whole sheet.

Ana and Theo, who run the place

Roast chicken with salsa verde on a red table
Radishes with anchovy butter
Paper sticker of a radish

28

seats, and six at the bar

4

menus a year, one a season

12

farms and growers we buy from

40

wines, most of them by the glass

Perforated paper edge

03

About

We opened Mardi to cook the dinner we wanted on a Tuesday night.

Mardi started in 2019 as a counter with eight stools. Now it is a room for twenty-eight, a kitchen of four and a short list of dishes that changes with the farms we buy from.

Nothing on the menu needs a reservation weeks ahead. Come for one plate and a glass at the bar, or bring six friends and order the whole sheet.

Ana and Theo, who run the place

Roast chicken with salsa verde on a red table
Radishes with anchovy butter
Paper sticker of a radish

28

seats, and six at the bar

4

menus a year, one a season

12

farms and growers we buy from

40

wines, most of them by the glass

Perforated paper edge
The dining room at Mardi in the evening

Hours

Monday

Closed

Tue – Thu

5 – 11 pm

Friday

5 pm – 12

Saturday

12 – 3, 5 – 12

Sunday

12 – 4 pm

04

Visit

Come by

Address

41 Orchard Street, New York, NY 10002

Phone

(212) 555-0141

Groups

Eight or more: hello@mardi.nyc

Book a table

We hold half the room for walk-ins. We confirm every booking by email.

The dining room at Mardi in the evening

Hours

Monday

Closed

Tue – Thu

5 – 11 pm

Friday

5 pm – 12

Saturday

12 – 3, 5 – 12

Sunday

12 – 4 pm

04

Visit

Come by

Address

41 Orchard Street, New York, NY 10002

Phone

(212) 555-0141

Groups

Eight or more: hello@mardi.nyc

Book a table

We hold half the room for walk-ins. We confirm every booking by email.

The dining room at Mardi in the evening

Hours

Monday

Closed

Tue – Thu

5 – 11 pm

Friday

5 pm – 12

Saturday

12 – 3, 5 – 12

Sunday

12 – 4 pm

04

Visit

Come by

Address

41 Orchard Street, New York, NY 10002

Phone

(212) 555-0141

Groups

Eight or more: hello@mardi.nyc

Book a table

We hold half the room for walk-ins. We confirm every booking by email.

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